Elliot's Edit

With a culinary school background and prior experience as a pastry chef, Elliot came to East Fork with a deep knowledge of food and tools (and they’re already testing some top-secret new pieces!)

“A bench scraper is always a go-to. A good, classic chef's knife, a santoku, is a basic necessity along with a nice cutting board. That’s the trifecta right there.” - Elliot P.

“I also love the Espresso Cup. We have an espresso machine at home, and every morning I make myself a coffee. I worked at Starbucks for 10 years so I have the experience!”