Color Theory: Bittersweet & Nocturne
Time traveling with Nicole Lissenden. East Fork’s Creative Director shares the inspirations behind this season’s bold color explorations and reflects on East Fork’s 15th Anniversary.
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Introducing Helpmate
Our new Community Partner working to eliminate abuse and fear by supporting survivors of intimate partner violence
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Why Is It Called East Fork?
Alex Matisse, East Fork’s founder, on how the company got its name and why it represents a “little private victory” for him.
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Color Stories
A look back at the evolution of East Fork’s core colors and how they came to be.
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How We Make The Mug
Want to know everything there is to know about how we make The Mug? It’s your lucky day. Get the behind-the-scenes on how we make our iconic ceramic mug.
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A Perfect Pot of Beans
All you need is time and this recipe.
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Gallina en Verde
From Mexico’s Campeche region, this recipe for chicken thighs slow-cooked in orange juice and spices, is plated with a green sauce of tomatillos, bell peppers, onion and vinegar.
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Grandma Connie’s Enchiladas
Connie talks you through her grandmother’s recipe, just like when she got on the phone with Grandma Connie the first time she ever cooked it.
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The Magic of Masa
Homemade tortillas are just the beginning.
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Cóctel de Camarón
A spicy, smoky version of shrimp cocktail that’s more spicy, tomato-y ceviche than sauce-and-shrimp-on-the-rim. Adapted from Mexico: The Cookbook.
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Warming Winter Dinner
Recipes adapted from Samin Nosrat’s Salt, Fat, Acid, Heat for pork loin with Meyer lemon salsa, carrots and parsnips roasted in agrodolce and buttermilk panna cotta.
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Fancy Foods at Home
No need to postpone a really nice meal when you can make these restaurant classics at home. Bonus: our list of favorite online specialty grocery stores.
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#SaltFatAcidFeet Contest
Our latest cooking contest features the revelatory Salt, Fat, Acid, Heat for the month of January. Kick your shoes off and make a dish. We're calling it #SaltFatAcidFeet.
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XO Sauce and Chicken Wings
Make this beloved, iconic, delicious condiment at home using Momofuku’s recipe, then put it on chicken wings. That’s restaurant-quality dining right there!
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Season’s Eatings
When we couldn’t all be together, we shared stories of holiday meals, family and home in what became a rollicking good time of a work email. Here are the highlights.
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Emilja's Kapusta
Wigilia is the traditional meal eaten by Polish people on Christmas Eve. Among the many dishes, you’ll always find kapusta. There are many variations on this cabbage dish—sometimes, it’s a soup! This is how our mug ops lead Emilja Tokarski’s family makes it.
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Manny's Father's Coquito
Christmas in Puerto Rico for our values manager Manny Ayala meant meal-hopping from one grandparents’ house to the other and at some point, the family always hit the beach. This spiced coconut drink, delicious with rum or without, is what Manny’s dad served.
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Devin's Creamy Tacos
It’s not always the painstaking recipes with the obscure ingredients. Sometimes it’s the simple, goofy dish that conjures holiday feelings and becomes a tradition, like this one, made by Grandma Joann and shared by her grandson, our ceramic engineer, Devin McMillen.
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Napa Cabbage Kimchi
It’s said that every Korean home makes kimchi a little differently. This is how they make it at Momofuku restaurants.
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Momofuku’s Bo Ssäm
Win big and let time do most of the work here, curing and slow-roasting the pork shoulder you’ll serve with two indispensable sauces, white rice, lettuce leaves, kimchi and if you really want to wow yourself or, you know, guests, a dozen or two fresh oysters.
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Four Italian Cheeses
Adoriamo il formaggio! We love cheese, really and truly. Here are four little love letters to some of our favorites from Italy.
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Marcella’s Fresh Pasta & Tomato Sauce
Marcella Hazan is our first, last and always for cooking Italian dishes. Her Essentials of Classic Italian Cooking never stays long on our bookshelves. It's always out, inspiring and teaching us new tricks.
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Minestrone Musings
My childhood memories of Celeste often revolve around food. My Poppy George, Celeste's husband and my father's father, passed away...
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Spettacolare Cena: An Italian Dinner to Rave About
Recipes adapted from Marcella Hazan’s Essentials of Classic Italian Cooking Meatballs & Tomatoes Prepare:1. Soak the bread in the milk...
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Sweet & Savory
Make golden sesame paste part of your pantry and you'll never look back. Here are two easy recipes where this magical ingredient really shines.
