Color Theory: Bittersweet & Nocturne
Time traveling with Nicole Lissenden. East Fork’s Creative Director shares the inspirations behind this season’s bold color explorations and reflects on East Fork’s 15th Anniversary.
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Introducing Helpmate
Our new Community Partner working to eliminate abuse and fear by supporting survivors of intimate partner violence
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Why Is It Called East Fork?
Alex Matisse, East Fork’s founder, on how the company got its name and why it represents a “little private victory” for him.
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Color Stories
A look back at the evolution of East Fork’s core colors and how they came to be.
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How We Make The Mug
Want to know everything there is to know about how we make The Mug? It’s your lucky day. Get the behind-the-scenes on how we make our iconic ceramic mug.
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Cocktail: Pomelo Daiquiri
This week, Erin brings us a Pomelo Daiquiri.
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Fritto Misto
Fritto Misto literally translates to mixed fried. The recipe called for anchovies, but we used smelt because it was fresh at our local grocery store.
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Rosemary Pine Nut Sugar Cookies with Big + Little Rolling Pins
Classic enough to fire up all those nostalgia sensors in your reptilian brain, but intriguing enough to keep you coming back for another bite.
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Radicchio & Pear Salad with Parmesan Vinaigrette
"If you had told me at the time I'd learn to love the super bitter green enough to eat a whole salad bowl full of it, I'd call you crazy. This simple parmesan vinaigrette is so good, it'd make you a convert to just about any "icky" food you put it on."
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Pasta with Smothered Onions
In this inexpensive, easy recipe, a humble pot piled high with sliced onions turns sweet, earthy, and soul-warming with a little time, patience, and heat.
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Orange & Thyme Whiskey Drink
A killer orange-thyme cocktail.
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Ham & Cheese
The trick to this sandwich, as it so often is, is don't be afraid of butter. Spread it liberally, and don't waste your time with guilt.
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Pepper & Tomato Gazpacho, Peach & Feta Salad, Turmeric Roasted Halibut, Garlicky Swiss Chard
Inspired by our Yuzu glaze and the summer produce explosion at the Asheville City Market right now, and a menu...
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Morel & Pea Tartine
MOREL + PEA TARTINE Recipe by Erin Hawley Spring is such an exciting time in the kitchen. As warm weather...
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The Perfect Margarita
Here are two margarita recipes we recommend adding to your springtime cocktail-making arsenal—one that will impress any margarita connoisseur, and one bright, herbaceous riff for when you're just not into following any rules.
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Southern Style Shrimp Rolls
When the weather's warm, we're all about meals that make you feel like you're on a beach vacation, even if you're...
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Honeyed-Almond Shortbread
Baking for two hundred with a baby on my hip presented the obvious challenges: Vita did her best to be...
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Sicilian Eggplant
My only job was to believe—really believe—that eating eggplant would set off a hormonal chain reaction that would hasten our baby's birthday.
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Calabaza de Castilla con Carne de Puerco
Well, guys, I had big plans to make this blog post something really special. After hearing Daniel Johnson speak at...
